Chocolate Heart Cookies

Chocolate heart cookies are buttery, crunchy, and absolutely delightful! They are simple to make, not overly sweet, and perfect for any celebration especially Valentine’s Day. These cookies, shaped like hearts and topped with melted chocolate and sprinkles, also make wonderful gifts for someone special.

The dough is easy to handle: just cream the butter and sugar, add the egg and vanilla, and then mix in cocoa powder and flour. The result is soft, tender dough that bakes into rich chocolatey cookies with a delightful buttery texture. Their cute heart shape and delicious flavor will impress everyone!

If you enjoyed these Chocolate Heart Cookies, you’ll love trying more delicious holiday desserts at home. From sweet baked goods to festive desserts, these dessert are easy to make and packed with flavor: Valentine Sugar Cookies and Christmas Cheesecake  recipes

Ingredients for Chocolate Heart Cookies

• 1 cup softened butter
• 1/2 cups sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 large egg
• 1/4 cup cocoa powder
• 2 cups flour
• 1 cup melting chocolate

Toppings:

• Colorful hearts sprinkles (optional)

Equipment

• Mixing bowls
• Baking pan
• Parchment paper
• Heart cookie cutter

How to Make Chocolate Heart Cookies

Step 1: Cream the butter and sugar in a bowl that is medium-large. Add the egg and vanilla. Mix in the flour and cocoa powder until it becomes a sticky, tender dough that holds together. 

Step 2: Cover the dough with plastic wrap and refrigerate for at least 3 hours or overnight to be cold.

Step 3: Take the dough out of the refrigerator and lightly knead to soften. Roll out dough on a lightly floured surface, folding and rotating the dough every now and then to prevent sticking. Roll to roughly ¼-inch thickness.

Step 4: Press hard together on the flour to cut the cookie as much as possible with a cookie cutter. Set cookies on parchment-lined baking sheets. Reshape scraps and cut additional cookies until all of the dough has been employed.

Step 5: Bake cookies at 350°F for 10-12 minutes or until edges are lightly browned. Cool on a wire rack. 

Step 6: Pour melted chocolate over cooled cookies and sprinkle colorful hearts sprinkles. Serve and enjoy.

Storage Tips

Room temperature: Keep cooled cookies in airtight containers at room temperature for up to 3 days.

Tips for Perfect Heart Cookies

1. Softened Butter: Make sure your butter is soft but not melted; it helps create the perfect texture.
   
2. Chill the Dough: Don’t skip this step—it ensures crisp edges and easier cutting.
   
3. Even Thickness: Rolling to a consistent thickness ensures even baking.
   
4. Creative Toppings: Try crushed nuts, mini chocolate chips, or edible glitter for extra fun.

Nutrition

• Calories: 330 kcal
• Carbohydrates: 37g
• Cholesterol: 7.5 mg
• Calcium: 40 mg
• Fiber: 4g
• Fats: 21 g
• Saturated Fat: 7g
• Monounsaturated Fat: 7.8g
• Polyunsaturated Fat: 2.2g
• Sugars: 23g
• Sodium: 44 mg
• Iron: 1.3 mg
• Magnesium: 25 mg
• Protein: 6.5 g
• Potassium: 150 mg

More Valentine’s Dessert  You’ll Try

• Valentine Shortbread Cookies
• Valentine Sugar Cookies
• Red Velvet Pancakes Recipe​
• Red Velvet Pound Cake Recipe
• Red Velvet Lava Cake Recipe

FAQs

1. Can I use another type of chocolate?

Yes, dark chocolate cocoa powder is tastier.

2. Can I freeze the dough?

Yes! Wrap securely and freeze for up to 1 month.

Conclusion

These chocolate heart cookies are not only delicious to consume but also a warm declaration of affection. With easily accessible ingredients and easy-to-follow instructions, you can easily prepare a batch of these lovely cookies in no time that will brighten up everyone’s day. Happy baking and indulging in the sweetness of your hard work!